Here are some basic recipes that you can use to continue experimenting with fermentation after having attended our workshop "WAIT: Prolong Food Life with Lactofermentation". Special thanks to Marco Young!
Visitamos a la comunidad indígena de los Arhuacos para compartir y aprender sobre su cultura ancestral y visión de mundo. We visited the indigenous community of the Arhuacos to share and learn about their ancestral culture and worldview.
Diseñamos un taller participativo con estudiantes del máster Erasmus “Global Markets, Local Creativities” para validar modelos creativos de negocio. We designed a workshop with students of the Erasmus master's degree "Global Markets, Local Creativities" to validate creative business models.
Serie audiovisual donde reflexionamos sobre la experiencia de vivir en comunidad y en situaciones socio ambientales diferentes a las convencionales. Audiovisual series where we reflect on the experience of living as a community in socio-environmental situations different from the conventional ones.
Serie audiovisual donde reflexionamos sobre la crisis del COVID-19 junto a personas de las industrias creativas, ambientales, y sin fines de lucro. Audiovisual series where we reflect on the COVID-19 crisis together with people from the creative, environmental, and non-profit industries.
Diseñamos una residencia artística interdisciplinaria utilizando el arte para la transformación socioambiental. Interdisciplinary artistic residence that uses art as a catalyst for socio-environmental transformation.
Vivimos la Fiesta de los Diablitos en territorio indígena boruca y co-creamos un fotoreportaje con las experiencias vividas. We lived the "Fiesta de los Diablitos" in the Boruca indigenous territory and co-created a photo report with the experiences we had.